25 Sep 2009 · Cullen skink is a classic Scottish smoked fish soup with velvety leeks and potato. Perfectly warming for winter.
Method. Melt the butter in a saucepan over a medium heat, then add the onion and fry for 5-8 mins until translucent but not browned. Add the potatoes and 300ml water and bring to the boil.
18 Feb 2023 · Meanwhile, to make the cullen skink, melt the butter in a large saucepan over medium heat. Once hot, add the onion and cook gently for 6–8 minutes until softened.
Cullen Skink by Neil Forbes 4 people, 10 min prep, 20 min cooking time Ingredients 1 large white onion, peeled and roughly chopped 2 medium sized potatoes, peeled and cut into 1’’ chunks …
09 Nov 2020 · Cullen Skink is an authentic Scottish Thick Soup from Cullen, North East Scotland. It’s main ingredients are Smoked Haddock, Potatoes and Onion, which makes a lovely home comforting dish that lasts through the years.
01 Mei 2024 · Cullen Skink is a rich and creamy smoked haddock soup that borders on being a chowder, it’s packed full of flavour and can easily be eaten as a main meal as well as a starter. If …
25 Jan 2017 · Top Scots chef Andrew Fairlie gives us his delicious recipe for traditional Cullen Skink to help get your Burns Supper started in the right way.
28 Jan 2025 · Cullen Skink Recipe. To make cullen skink: Place the smoked haddock in a small saucepan and pour milk over it just until the fish is covered (if it has skin on it, place it in the …
12 Des 2022 · The ideal bowl of Cullen skink is meant to be warm and filling on cold Northern Scottish days when the weather is unforgiving and you need the ultimate comfort food.
