Take the pan off the heat and allow to cool slightly. Carefully pour the mixture into a blender and put on the lid. Take the stopper out of the hole in the lid and cover the hole with a tea towel ...
Cullen skink is a classic Scottish smoked fish soup with velvety leeks and potato. Perfectly warming for winter.
Method. Melt the butter in a saucepan over a medium heat, then add the onion and fry for 5-8 mins until translucent but not browned. Add the potatoes and 300ml water and bring to the boil.
Meanwhile, to make the cullen skink, melt the butter in a large saucepan over medium heat. Once hot, add the onion and cook gently for 6–8 minutes until softened.
Cullen Skink by Neil Forbes 4 people, 10 min prep, 20 min cooking time Ingredients 1 large white onion, peeled and roughly chopped 2 medium sized potatoes, peeled and cut into 1’’ chunks 200g...
09 Nov 2020 · Cullen Skink is an authentic Scottish Thick Soup from Cullen, North East Scotland. It’s main ingredients are Smoked Haddock, Potatoes and Onion, which makes a lovely home comforting dish that lasts through the years.
01 Mei 2024 · Cullen Skink is a rich and creamy smoked haddock soup that borders on being a chowder, it’s packed full of flavour and can easily be eaten as a main meal as well as a starter. If you’re coming to Scotland, it is a must-try (see 50 Scottish foods to try here )!
25 Jan 2017 · Top Scots chef Andrew Fairlie gives us his delicious recipe for traditional Cullen Skink to help get your Burns Supper started in the right way.
28 Jan 2025 · Cullen Skink Recipe. To make cullen skink: Place the smoked haddock in a small saucepan and pour milk over it just until the fish is covered (if it has skin on it, place it in the pan so the skin is facing down). Set aside and let it sit for 15 minutes. After 15 minutes, it’s time to poach the fish. Gently heat the milk.
12 Des 2022 · The ideal bowl of Cullen skink is meant to be warm and filling on cold Northern Scottish days when the weather is unforgiving and you need the ultimate comfort food.
