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Fromage fort (literally "strong cheese") is a French cheese spread traditionally made by blending together pieces of different leftover cheeses, white wine (or other spirits), garlic, and various herbs. Other ingredients include pepper and leek broth. Aging is optional, and brings out strong flavors once done.
Blue cheese, while one of the possible components, is usually included in small quantities, as its flavor is often stronger than other traditional ingredients.
Cheeses commonly used in fromage fort include:
Camembert
Brie
Swiss cheese
Parmigiano-Reggiano
Goat milk cheese
History
The history of the spread is unclear. Some believe it to have been created in the French countryside to repurpose leftover cheese as a snack.
Uses
Fromage fort can be eaten chilled or at room temperature. Common ways to eat include pairing the spread with crackers or vegetables, or smearing it on slices of bread and baking it.
Similar products
Obatzda, from Germany is a similar cheese spread produced by blending cheeses, flavourings, butter, and beer.
See also
List of spreads
References
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Jacques Pépin's Fromage Fort Recipe - Food & Wine
04 Jan 2023 · Fromage fort is a spread made from leftover pieces of cheese mixed with white wine, garlic, and herbs. You can serve it chilled or at room temperature as a spread with...
Fromage Fort Recipe | Alton Brown - Food Network
Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes. Serve immediately or refrigerate for at least 1 hour for a firmer...
Use Up Leftover Cheese Scraps and Make Fromage Fort Like …
09 Jan 2023 · Fromage fort, or "strong cheese," is a traditional French cheese spread made from scraps of aged cheeses. Learn how to use up your cheese scraps and make fromage fort.
fromage fort - smitten kitchen
28 Des 2012 · fromage fort! Translated as “strong cheese,” it’s a delightfully economical blend of whatever odds and ends of cheese you have around, some wine, garlic, salt, pepper and …
Fromage Fort (Easy French Cheese Spread) | Hello Little Home
12 Agu 2024 · Learn how to make Fromage Fort! This easy French Cheese Spread recipe (inspired by Jacques Pépin) is the best way to use up Leftover Cheese.
Everything You Need To Know About Fromage Fort
23 Feb 2022 · Fromage fort is a creamy, mild spread that most any cheese lover will enjoy. Today's dip is a far cry from the funky, fermented concoction from which the dish takes its name...
Best Fromage Fort Recipe - How to Make French Cheese Spread - Food52
23 Nov 2016 · This fromage fort recipe's process is almost embarrassingly simple—put cheese in a food processor with wine, a garlic clove, and black pepper, and blend.
Fromage Fort Recipe: Great Way to Use Up Cheese
21 Feb 2018 · This Fromage Fort Recipe could be just as easily called ‘Leftover Cheese Recipe” as it is a great way to use up those bits and bobs of leftover cheese you have scattered …
Fromage Fort – The Cozy Plum
25 Sep 2024 · The beauty of fromage fort (meaning "strong cheese" lies in its versatility and powerful flavors. This French-inspired cheese spread is not only a great way to reduce food …
Fromage Fort (Cheese Spread) - Foodie With Family
02 Mei 2018 · Fromage Fort is a thrifty but fabulous French solution to odds and ends of cheese in your refrigerator. It's as easy as throwing a bunch of grated cheese, a little garlic, and a splash …