John David Folse (born July 9, 1946) is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana, he is seen as a leading authority on Cajun and Creole cuisine and culture.
John Folse - Alchetron, The Free Social Encyclopedia
John Folse - Alchetron, The Free Social Encyclopedia
John Folse Facts for Kids
John Folse – Moveable Feast
John Folse Photos and Premium High Res Pictures - Getty Images
Chef John Folse, CEC - Chef John Folse Culinary Institute
Chef John Folse Acceptance Taste Hall of Fame Award - TasteTV
John Folse Crawfish Etouffee Recipe | Restaurant EVOO
Join John Folse for the premiere of his new cookbook
Chasing Leah: An Interview with John Folse - Corporate Realty
Meet My Friends: Chef John Folse - Ascension Press Media
John Folse to headline Nicholls commencement - Nicholls News
Welcome to Chef John Folse's "Find a Recipe" section. This section contains a vast collection of Chef Folse's favorite, famous and most requested recipes. It also includes all recipes from past cooking shows, cookbooks and personal recipes handed down through generations.
Chef John Folse, born in St. James Parish in 1946, learned early that the secrets of Cajun cooking lay in the unique ingredients of Louisiana’s swamp floor pantry. Folse seasoned these raw ingredients with his passion for Louisiana culture and cuisine, and from his cast iron pots emerged Chef John Folse & Company.
Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a …
In this section, you’ll find a wealth of information about John Folse including where he came from, his favorite places to dine, awards he has earned, and of course, his recipes for great Cajun cuisine. Simply use the buttons to the left, choose a category, and enjoy reading.
Chef John Folse's Bakery Division creates Fine Artisanal, breads, pastry & desserts. In addition, Chef John Folse & Company's publishing division has produced 7 books in the Cajun & Creole Series and accepts titles from independent writers.
Chef John Folse & Company Manufacturing began producing retail products in 1994 and selling labeled 64-ounce Cryovac boiling bags. Due to the continued growth of retail sales, Chef John Folse created a new package in 1999.
From Lafitte's Landing Restaurant at Bittersweet Plantation to our manufacturing facility located on the river in New Orleans, Chef John Folse & Company's gumbo of foodservice venues continue to add seasonings to the pot.
From Lafitte's Landing Restaurant at Bittersweet Plantation to our manufacturing facility located on the river in New Orleans, Chef John Folse & Company's gumbo of foodservice venues continue to add seasonings to the pot.
From Lafitte's Landing Restaurant at Bittersweet Plantation to our manufacturing facility located on the river in New Orleans, Chef John Folse & Company's gumbo of foodservice venues continue to add seasonings to the pot.
is a private facility for customers of Chef John Folse and Company. 404 Claiborne Avenue • Donaldsonville, LA 70346 E-mail: reception@jfolse.com . Home | History | Gardens | B&B Suites | Directions | Contact Us Return to Main Site >>
