- List of Nepalese dishes
- List of Indian dishes
- Chaku (Nepalese cuisine)
- Nepalese cuisine
- List of fruit dishes
- Sapu Mhicha
- List of sausage dishes
- Pustakari
- List of shrimp dishes
- List of Malaysian dishes
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Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout the country. Dal is a soup made of lentils and spices. This is served over boiled grain, bhat—usually rice with vegetable stew, tarkari. Condiments are usually small amounts of extremely spicy chutney (चटनी) or pickle (achaar, अचार) which can be fresh or fermented. The variety of these is said to number in the thousands. Other accompaniments may be sliced lemon (kagati) with fresh green chili (hariyo khursani). Dhindo is a traditional food of Nepal. It also has a high influence of west and central Asian cuisine.
Nepali/Nepalese dishes
= Curries
=Aloo kauli
Kukhurako masu – Chicken spiced stew
goat stew
Gundruk
Tama
Vegetable tarkari
Pork stew
Mixed Veg Tarkari
Masyaura
Dal
Saag
Aloo Tama (potatoes with bamboo shoots)
Gundruk ko Jhol
Aloo Kerau
= Newa cuisine
=Aalu achar
Bodi ko Achar
Chataamari
Dhau
Gwaramari
Kachilaa
Lakhamari
Sanyaa
Sanyaakhunya
Thwon
Yomari
Alu tama
Choila
Pau kwa
Sapu Mhicha
= Rajbanshi cuisine
=Bhakkha
Pitha Bhaja
= Madheshi cuisine
=Ghonghi
Dhikri
Bagiya
Bhakkha
Katiya
Pitthi
Dal pitthi
Chhachharuwa
Crab’s Chokha
Dal puri
Khajuri
Thekuwa
Ghongha
Kasaar
Maluwa
Padukiya
Puwa
Dudh puwa
Sohjan Chokha
Maslaar
Jhinga fry
Siddhri
Rice roti
Chiura dahi
Bhatmas
Channa
Bari
Kari
Taruwa
launglatti
gajjaa
Khuwa
Khaja mithai
Methauri
Sukuti (kobhi, mula, bhanta)
Tilauri
Danauri
Saag ke pithuri
Kadam ke chatni/ tarkari
Ol ke tarkari/ chatni/ chap
Pumpkin’s leaves taruwa
Bhathuwa Sukuti
Daal ke tarkari
lahari daal
Bathuwa saag (most famous in Madheshi culture thy is consumed in winter)
Achaar (Aalo, Bhindi, mango, lemon, Mula, aura, Kathal, Chilli, Paror, kobhi, lasun)
Bharuwa (Paror, Karaila, bhanta)
Lemon’s nimkee
Satuwa
Makai bhuja
Makai roti
Maruwa roti
khowa padukiya
Kasaar
Malbhog
Suji halwa
sabardana kheer
Sebai kheer
Mohi
Kobta ( Kathal, bhanta, Paror, Kera)
Khurma
Fofi
Bangla daal
Khesari saag
Teesi
Gahu oraha
Dhhan lawa
Aluwa
= Beverages
=Aila (liquor)
Butter tea
Chhaang
Chiya(Masala Tea)
Masala chiya/chai
Mohi - buttermilk
Nepali tea/Nepali Chiya – a beverage from the leaves of tea plants produced in Nepal
Raksi {Senteyrem (in Kalimpong)} (Local liquor)
Rakura chiya/tea
Tongba
Khukuri/Khukri Rum
Nigar
Sharbat
See also
Cinnamomum tamala
Nepalese cuisine
Nepal Food Corporation
Nepal Foods
References
External links
Media related to Cuisine of Nepal at Wikimedia Commons
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