- Source: Adolph Dill
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Adolph Dill (1792 – August 13, 1867), also known as Addolph Dill, was an American businessman, landowner, and baker during the Antebellum era in Richmond, Virginia. The Confederate States Army took over Dill's bakery to supply soldiers in 1864, re-naming it the "C. S. Bakery".
Biography
Adolph Dill has been incorrectly reported as being Jewish. In fact he was the son of immigrant Nicholas Dill b.1760 in Meddersheim, Germany and Christiana Gottliebin Gussman b.1758 in Lancaster, Pennsylvania. Nicholas and Christiana married in 1786 at St. Michael and Zion Evangelical Lutheran church in Germantown, Philadelphia.
He baked mainly loaf bread and also crackers. In 1831, he testified about the flour he used and mill operations and inspections in the area.
Legacy
Adolph Dill Jr., his son, worked at the bakery business, and later enlisted as a private in the 21st Virginia Infantry Regiment for service in the Confederate States Army during the American Civil War. By 1911, Dill Jr. owned and showed dogs, including an award winning setter.
His two sons J. G. Dill (or Joseph Gorgas Dill) and Adolph Dill Jr. were involved in the tobacco business starting in either 1848 or 1885, with pipe tobacco brand J. G. Dill's Co., and a line of pipe cleaners.
Park Boulevard in Highland Park Plaza Historic District, Richmond, Virginia was originally named Dill Street/Dill Avenue.
References
External links
Findagrave entry