- Source: Aloo chokha
Aloo chokha, or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil. In the state of Bihar, it is served as one of the side dishes as part of litti chokha. It is usually eaten with Khichdi in the Eastern part of Indian subcontinent.
References
Kata Kunci Pencarian:
- Aloo chokha
- Aloo
- Bhurta
- Trinidad and Tobago cuisine
- Indo–Trinidadians and Tobagonians
- Bhojpuri cuisine
- Panta bhat
- Bihari cuisine
- Indian bread
- Indo-Guyanese
