- Source: Astri Riddervold
Astri Riddervold (8 August 1925 − 17 March 2019) was a Norwegian chemist and ethnologist, educator, cook and writer. She is particularly known for her dissemination of food culture and food traditions. Her speciality was ancient food preservation. Riddervold was born in Haugesund, and was educated in both chemistry and ethnology. She was awarded Ingrid Espelid Hovigs matkulturpris in 1995.
Selected publications
Riddervold, Astri (1978). Konserveringsmetoder for kjøtt, fisk, ville bær og urter i førindustrielt norsk bondehold: en analyse fra Skjerstad i Salten, Nordland. (Thesis).
Riddervold, Astri (1990). Lutefisk, Rakefisk and Herring in Norwegian Tradition.
Riddervold, Astri (1993). Konservering av mat.
Riddervold, Astri (1996). Innenfor fellesskapet.
Riddervold, Astri (1997). Drikkeskikker.
Riddervold; Berg; et al. (2004). Spekemat.
Riddervold; Heuch (2011). Rakefisk.
Nordjore; Riddervold (2016). Kvinnerolla og matkulturen.
References
Kata Kunci Pencarian:
- Astri Riddervold
- Riddervold
- Deaths in March 2019
- 1925 in Norway
- Blaand
- Oxford Symposium on Food and Cookery
- 2019 in Norway
- Food preservation
