• Source: Astringin

Astringin is a stilbenoid, the 3-β-D-glucoside of piceatannol. It can be found in the bark of Picea sitchensis and Picea abies (Norway spruce).
It is also present in Vitis vinifera cells cultures and in wine.




See also


Phenolic compounds in wine




References

Kata Kunci Pencarian:

• Separ Norwegia
• Astringin
• Picea sitchensis
• Picea abies
• Picea glauca
• Piceatannol
• Isorhapontin
• Vitis vinifera
• Ε-Viniferin
• Stilbenoid
• Isorhapontigenin