- Source: Axoa
Axoa (pronunciation: ashoa) is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper.
This dish was served on the days of fairs. The recipe is not precisely defined.
See also
List of stews
External links
Media related to Axoa at Wikimedia Commons
(in French) Recette d'Axoa