- Source: Bacalhau com natas
Bacalhau com natas (literally as "cod with double cream") is a popular way of cooking salted cod (bacalhau) in Portugal. This dish consists of baked cod in the oven layered with onions, diced fried potatoes (or leftover cooked potatoes) and double cream, usually seasoned with nutmeg and white pepper.
See also
List of casserole dishes
References
Kata Kunci Pencarian:
- Bacalhau com natas
- Bacalhau
- List of Portuguese dishes
- List of casserole dishes
- Pastel de nata
- List of seafood dishes
- Portugal
- Bolinhos de bacalhau
- List of fish dishes
- Portuguese cuisine
