- Source: Beef plate
Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket.
It is used for short ribs and two kinds of steak: skirt and hanger. It may also be cured, smoked, and thinly sliced to make beef bacon.
The beef navel is the ventral part of the plate, and it is commonly used to make pastrami.
The remainder is usually used for ground beef.
References
Kata Kunci Pencarian:
- Ichiban Sushi
- MasterChef Indonesia (musim 6)
- MasterChef Indonesia (musim 5)
- MasterChef Indonesia (musim 9)
- True and the Rainbow Kingdom
- Banteng
- MasterChef Indonesia (musim 4)
- Daftar nama panggilan negara bagian Amerika Serikat
- Daging kultur
- Karakteristik teknik bahan pertanian
- Beef plate
- Plate
- List of beef dishes
- Pastrami
- French dip
- Cut of beef
- Beef Stroganoff
- Beefsteak
- Beef tenderloin
- Skirt steak
Matt Rife: Natural Selection (2023)
Bioskop Online, BioskopKeren, Cinemaindo, Comedy, Dewanonton, Drakor ID, DrakorIndo, DramaQu, Dunia21, DutaFilm, Ganool, gudangmovie, IndoXX1, Indoxxi, KorDramas, LayarKaca21, Layarkaca21 INDOXXI, LK21, LK21 XXI, Nonton drama, Nonton Movie, Pahe.in, PusatFilm21, USA
Erik Griffin
No More Posts Available.
No more pages to load.
