- Source: Bhindi fry
Bhindi Fry (also called okra fry, fry okra, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.
It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi.
See also
List of Indian dishes
List of stuffed dishes
References
External links
Stuffed bhindi recipe
Bharwan bhindi
Batter-fried bhindi or okra Archived 13 February 2022 at the Wayback Machine
Calories in Bhindi Fry