- Source: Bibliography of encyclopedias: cuisine
This is a list of encyclopedias and encyclopedic/biographical dictionaries published on the subject of cuisine, cookery and chefs in any language. Entries are in the English language unless stated as otherwise.
Albala, Ken (31 May 2011). Food Cultures of the World Encyclopedia (in 4 volumes). ABC-CLIO. ISBN 978-0-313-37627-6.
Arduser, Lora; Brown, Douglas Robert (1 June 2004). The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. Atlantic Publishing Company. ISBN 978-0-910627-34-4.
Dekura, Hideo (15 April 2012). Encyclopedia of Japanese Cuisine. New Holland Publishers Pty, Limited. ISBN 978-1-74257-018-1.
Jonathan, Deutsch; Murakhver, Natalya (31 January 2012). They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World. ABC-CLIO. ISBN 978-0-313-38058-7.
Ducasse, Alain (1 December 2007). Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia. Harry N. Abrams. ISBN 978-2-84844-038-5.
Duram, Leslie A. (2010). Encyclopedia of Organic, Sustainable, and Local Food. ABC-CLIO. p. 320. ISBN 978-0-313-35963-7.
Folse, John D. (31 December 2004). The Encyclopedia of Cajun & Creole Cuisine. Chef John Folse & Company Pub. ISBN 978-0-9704457-1-1.
Fulton, Margaret (1 April 2009). Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A to Z. Hardie Grant Publishing. ISBN 978-1-74066-737-1.
Katz, Solomon H.; Weaver, William Woys (2003). Encyclopedia of Food and Culture: Obesity to Zoroastrianism. Index. Scribner. ISBN 978-0-684-80567-2.
Marks, Gil (14 September 2010). Encyclopedia of Jewish Food. John Wiley & Sons. p. 23. ISBN 978-0-470-39130-3.
Pizam, Abraham (26 July 2012). International Encyclopedia of Hospitality Management. Routledge. p. 300. ISBN 978-1-136-39415-7.
Smith, Andrew F. (2004). The Oxford Encyclopedia of Food and Drink in America: A-J. Oxford University Press. ISBN 978-0-19-517551-6.
Smith, Andrew F. (30 August 2006). Encyclopedia of Junk Food And Fast Food. Greenwood Publishing Group. ISBN 978-0-313-33527-3.
Snodgrass, Mary (27 September 2004). Encyclopedia of Kitchen History. Taylor & Francis. ISBN 978-1-57958-380-4.
Vita, Oretta Zanini De (15 October 2009). Encyclopedia of Pasta. University of California Press. ISBN 978-0-520-25522-7.
Walden, Hilary (November 1986). Encyclopedia of Creative Cuisine. Book Sales. ISBN 978-1-55521-090-8.
Beer and brewing
Boulton, Christopher (Original Author) (August 2013). Encyclopaedia of Brewing. Chichester, West Sussex: Wiley-Blackwell. pp. 716 pages. ISBN 978-1-4051-6744-4. {{cite encyclopedia}}: |first1= has generic name (help)
Oliver, Garrett (Editor); Colicchio, Tom (Foreword) (October 2011). The Oxford Companion to Beer (Hardcover) (1 ed.). Oxford University Press. p. 960. ISBN 978-0195367133. ISBN 978-0195367133. {{cite encyclopedia}}: |first1= has generic name (help); |work= ignored (help)
Rhodes, Christine P. (Editor); Lappies, Pamela B. (Editor) (October 1997). The Encyclopedia of Beer (Paperback) (Reprint ed.). New York, NY: Henry Holt & Co. p. 509. ISBN 0805055541. ISBN 978-0805055542. {{cite encyclopedia}}: |first1= has generic name (help)
Webb, Tim (Author); Beaumont, Stephen (Author) (October 2012). The World Atlas of Beer: The Essential Guide to the Beers of the World (Hardcover). New York, NY: Sterling Epicure. p. 256. ISBN 978-1402789618. ISBN 978-1402789618. {{cite encyclopedia}}: |first1= has generic name (help)
See also
Bibliography of encyclopedias