- Source: Bolo do caco
Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter, or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
See also
List of breads
List of Portuguese dishes
Food portal
External links
BBC Recipe Archived 2013-10-14 at the Wayback Machine
References
Kata Kunci Pencarian:
- Roti pipih
- Madeira
- Bolo do caco
- Bolo de bolacha
- Prego (Portuguese Sandwich)
- Bolo de mel
- Espetada
- List of Portuguese dishes
- Bacalhau
- English muffin
- Flatbread
- Madeira
