• Source: Bosnian smoked cheese

Bosnian smoked cheese (Bosnian: Suhi dimljeni sir or Dimljeni sir) is a type of very dry piquant low-fat smoked cheese originating from Bosnia and Herzegovina. It is usually home-made product, but industrial production also exists.




History


Northern Bosnia and Herzegovina has a rich agricultural history. Farmers in the region became skilled in the techniques of smoking and salting as methods of meat preservation prior to the introduction of commercial refrigeration, and used these methods to develop local meat dishes such as suho meso. Smoking was also adopted in the production of dairy products, including cheese. Similar smoked cheeses are also found in other countries in the Balkans, including Croatia and Serbia.




Popularity and consumption


Bosnian smoked cheese is usually consumed as a supplement to the main and side dishes, or as a substitute for other cheese variations.




Also see


List of Bosnia and Herzegovina cheeses




References

Kata Kunci Pencarian:

• Daftar pangram
• Bosnian smoked cheese
• Bosnia and Herzegovina cuisine
• List of cheeses
• List of Bosnia and Herzegovina cheeses
• Goat cheese
• Cheese
• List of stretch-curd cheeses
• Turkish cuisine
• Pljeskavica
• Börek