- Source: British Journal of Nutrition
- Mononatrium glutamat
- Telur sebagai makanan
- Gula tambahan
- Minyak sawit
- Roti pipih
- Makanan rongsok
- Retinol
- Isotop karbon
- Fortifikasi pangan
- Bayam gajah
- British Journal of Nutrition
- List of scientific journals
- Navy bean
- Digestible Indispensable Amino Acid Score
- Red meat
- Adaptogen
- Protein (nutrient)
- Lactobacillus helveticus
- Cat food
- Bodybuilding
The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.6.
References
External links
Official website
The Nutrition Society