- Source: Caldo de siete mares
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.
See also
List of Mexican dishes
List of soups
List of stews
food portal
References
Kata Kunci Pencarian:
- Caldo de queso
- Chiles en nogada
- Adobo
- Huevos rancheros
- Frijoles charros
- Queso flameado
- Caldo de siete mares
- Caldo de pollo
- Caldo
- Caldo de queso
- List of Mexican dishes
- Pozole
- Chamoy (sauce)
- Cabbage soup
- Caldo tlalpeño
- Barbacoa