- Source: Candi sugar
Candi sugar is a Belgian sugar product commonly used in brewing beer. It is particularly associated with stronger Belgian style ales such as dubbel and tripel. Chemically, it is an unrefined sugar beet derived sugar which has been subjected to Maillard reaction and caramelization. A common misconception is to consider this is the same as invert sugar, while actual candi sugar is subjected to multiple complex chemical reactions during the Maillard process.
Candi sugar is also used as a priming sugar, to aid in bottle-conditioning, and carbonation, with the same benefits as listed above.
See also
Adjuncts
Inverted sugar syrup
Rock candy
References
Kata Kunci Pencarian:
- Kabupaten Tulang Bawang
- Anugerah Musik Indonesia 2024
- Jamu
- Daftar pabrik gula di Indonesia
- Kasmaran (lagu)
- De Tjolomadoe
- Sejarah Kalimantan Selatan
- Pertanian dan perkebunan di Indonesia
- Han Tiauw Tjong
- Michael Brecker
- Candi sugar
- Candi
- Inverted sugar syrup
- Adjuncts
- Sugar candy
- Sugar industry
- Robert Lustig
- Sugar industry of the Philippines
- Traditional method
- Candi of Indonesia
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