- Source: Caviar spoon
Caviar spoons are traditionally made of inert materials, such as animal horn, gold, mother of pearl, and wood. They range in length from 7 to 13 cm (2.7 to 5 in), and have a small shallow bowl that may be either oval or paddle shaped and a flat handle.
There is a custom that caviar should not be served with a metal spoon, because metal may impart an undesirable flavour. Though caviar is stored and sold in metal tins, non-reactive interior linings are put in place to prevent any adverse effects. Silver spoons are reactive, however, and thus may affect the flavor.
A caviar knife is frequently sold together with the spoon. It is a 5 inches long flat knife with a bulbous tip, typically also made of a fancy material like mother-of-pearl.
See also
Caviar bowl
References
Sources
Ettlinger, Steve (1992a). "Caviar Spoon". The Kitchenware Book. McMillan Publishing Company. pp. 375–376. ISBN 0-02-536302-6. OCLC 1256259403.
Ettlinger, Steve (1992b). "Caviar Knife". The Kitchenware Book. McMillan Publishing Company. p. 375. ISBN 0-02-536302-6. OCLC 1256259403.
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