- Source: Challacombe scale
The Challacombe scale is a widely used diagnostic medical tool designed to produce a clinical oral dryness score (CODS) which quantifies the extent of dryness of the mouth, with the aim of making a decision of whether to treat or not, and to monitor its progression or regression.
The scale can be used to assess salivary flow and therefore calculate a risk of dental caries. In addition, it has a particular use in the assessment of dry mouth in Sjögren syndrome.
Based on a 10-point scale of clinical physical findings, a score of one is least severe and 10 most severe.
Medical use
Dry mouth (xerostomia) is frequently caused by medication and to a lesser extent, by anxiety or Sjögren's syndrome. It can be useful to have the extent of dryness recorded. That is, if a person has a complaint of a dry mouth, the clinician can apply the Challacombe scale to determine its severity and whether treatment is required. The scale also provides a common reference point, allowing progress or deterioration to be monitored.
The Challacombe score can be used to assess dry mouth in Sjögren syndrome and to assess salivary flow and therefore calculate a risk of dental caries, which are more likely in drier mouths.
The score correlates with the rate of salivary flow and with the wetness of the mouth, indicated by the thickness of the mucosal film on the inside of the cheeks, on the palate and on the tongue.
While a high score indicates the need for treatment and investigation, a low score may indicate the need not to intervene, a decision frequently more difficult to make.
Procedure and interpretation of results
The following factors are used to evaluate the dryness of the mouth. The presence of each accrues one point and further referral and assessment is required for scores of 7 or more. As the mouth becomes drier, each feature is often seen in sequence with the score progressively increasing. Scores may change, for better or worse, allowing monitoring. Example images accompany the features.
History
The Challacombe scale was launched on 2 September 2011 and based on research conducted at King's College London Dental Institute under the supervision of professor Stephen Challacombe.
See also
Dehydration