• Source: Chanakhi

Chanakhi (Georgian: ჩანახი) is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.




Preparation


Chanakhi is preferably prepared in individual clay pots and served with bread and cheese. The lamb is placed in the pot with the already-melted butter. Onions, eggplants, potatoes, chopped greens, and tomatoes are added in separate layers. After pouring the water, the dish is cooked slowly in the oven for 4.5-5 hours.




See also


Chakapuli
Piti
Ghivetch
Türlü
List of lamb dishes
Food portal




References

Kata Kunci Pencarian:

• Hidangan Eropa
• Hidangan Georgia
• Hidangan Armenia
• Chanakhi
• Chakapuli
• Stew
• Georgian cuisine
• Chkmeruli
• Churchkhela
• Kvevri
• List of dishes from the Caucasus
• Supra (feast)
• Tamada