• Source: Cheese and onion pie

Cheese and onion pie is a savoury dish, the basis of which is an outer layer of savoury pastry filled with a mixture of cheese, onion, herbs and sometimes potato. Many recipes contain Lancashire cheese, indicating parentage of North West England.




History


This was a food traditionally popular with the working classes of Northern England, due to a combination of relatively cheap ingredients which provided sustenance to workers, particularly in the mining, steel, and manufacturing industries. Today there are artisan versions of the dish available, however potato is often used to bulk out cheaper mass-produced pies, it's traditionally popular in Rochdale.




See also


List of pies




References

Kata Kunci Pencarian:

• MasterChef Indonesia (musim 3)
• MasterChef Indonesia (musim 9)
• Daftar produk McDonald's
• Daftar padanan istilah tata boga
• Daftar julukan kota di Amerika Serikat
• Cheese and onion pie
• Frito pie
• Homity pie
• Pie
• Lamprey pie
• Meat pie
• Savory spinach pie
• Saskatoon berry pie
• Bacon and egg pie
• Meat pie (Australia and New Zealand)