• Source: Cholado

Cholado, Raspao, or Raspado is an icy beverage with fresh fruit and sweetened condensed milk traditional from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shaved ice, chopped fruit, condensed milk, fruit syrup, and served with a wafer cookie, sometimes topped with whipped cream and shredded cheese. The common fruits that are used in the preparation include banana, apple, kiwi, strawberry, papaya, pineapple, mango, and soursop.




See also


Colombian cuisine
Granizado
Halo halo
Chamoyada




References

Kata Kunci Pencarian:

• Cali
• Cholado
• Jamundí
• Colombia
• Chamoyada
• List of non-alcoholic mixed drinks
• List of drinks
• Cali
• Colombian cuisine
• Cristina Bautista Taquinas