• Source: Chongqing noodles

Chongqing noodles (simplified Chinese: 重庆小面; traditional Chinese: 重慶小麵; pinyin: Chóngqìng xiǎomiàn) is a term for a variety of spicy noodle dishes that originated and exist in Chongqing, China, which are collectively referred to as xiǎomiàn, literally "little noodles" in English. Xiao mian is also prepared in other areas of the world, such as the United Kingdom and areas of Australia and the United States.




Overview


Xiao mian is a traditional breakfast dish in Chongqing that is widely consumed by Chongqing residents. The dishes are typically low-priced, and are a common street food in Chongqing. It has been described as a staple food of Chongqing, and is an historic part of the cuisine there. It is widely available in Chongqing restaurants.
Xiao mian noodles are typically prepared using wheat. There are two main types of xiao mian dishes: noodles with soup and noodles without soup. Chongqing noodle dishes are typically spicy and prepared using a variety of spices, seasonings and sauces. Sichuan pepper is often used in the dish's preparation. Myriad meats and vegetables are also used in its preparation. Various garnishes and condiments are also used, such as spring onions and chili oil.




See also






References






Further reading


"You Have to Know the Reasons Why Chongqing is Paradise for Pasta". City Weekend. July 7, 2016. Retrieved November 20, 2017.
Knight, Gordon Kanki (April 18, 2017). "Holy moly – these noodles are hot!". The Advertiser. Retrieved November 20, 2017.
Kelly, M.; Fodor's Travel Publications, I. (2009). Fodor's China. Fodor's Travel Publications. p. 573. ISBN 978-1-4000-0825-4. Retrieved November 20, 2017.




External links


"重庆小面出标准了，精细到葱花长度_手机凤凰网". 凤凰新闻-手机凤凰网 (in Chinese). August 18, 2015. Retrieved November 20, 2017.
Media related to Chongqing noodles at Wikimedia Commons

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