• Source: Cinnamon tea

Cinnamon tea is a herbal tea made by infusing cinnamon bark in water.




Regional variations






= Chile

=
In Chile, té con canela ("tea with cinnamon") is made by placing a cinnamon stick into the teapot when steeping black tea.




= Korea

=

Gyepi-cha (계피차; 桂皮茶; "cinnamon tea") is a traditional Korean tea made from cassia cinnamon barks. Thicker sticks of cinnamon with purplish-red cross-section and strong fragrance are used. Dried cinnamon sticks are simmered either whole or sliced with a small amount of ginger. When served, the tea is strained and optionally sweetened with sugar or honey, and then is usually garnished with minced jujubes.




= Lebanon

=
In Lebanon, shaayi bil qirfah wa’l yansoon’ ("anise and cinnamon tea") is made by boiling aniseed and cinnamon (powdered or sticks) in water. Optionally, black tea may be added. The tea is strained and served with or without added sugar.




See also



Ginger tea
Sujeonggwa – Korean cinnamon punch




References

Kata Kunci Pencarian:

• Star Stealer
• Produksi teh di Sri Lanka
• MasterChef Indonesia (musim 11)
• Pertanian dan perkebunan di Indonesia
• MasterChef Indonesia (musim 4)
• Hell's Kitchen Indonesia (musim pertama)
• Daftar padanan istilah tata boga
• Etimologi nama tempat di Sri Lanka
• Daftar karya tentang Perusahaan Hindia Timur Belanda
• Penyangraian kopi
• Cinnamon tea
• Masala chai
• Arabic tea
• Cinnamon
• Herbal tea
• Teacake
• Yogi Tea
• Kuwaiti tea
• Fireball Cinnamon Whisky
• Hibiscus tea