- Source: Course (food)
A course is a specific set of food items served together during a meal, all at the same time. A course may include multiple dishes including side dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with French fries would be considered a single course and might constitute the entire meal. Larger meals might include many courses, such as a course where a soup is served by itself, a course when cordon bleu is served at the same time as its garnish and perhaps a side dish of vegetables, and finally a dessert such as a pumpkin pie. Courses may vary in size as well as number depending on the culture where the meal takes place.
When dishes are served mostly in a single course, this is known in formal terms as service à la française; when dishes are served mostly in separate courses, this is called service à la russe.
Etymology
The word is derived from the French word cours (run), and came into English in the 14th century. It came to be used perhaps because the food in a banquet serving had to be brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving.
See also
Food portal
References
Kata Kunci Pencarian:
- Asian Food Network
- Sekolah Tinggi Ilmu Manajemen Dhyana Pura
- Britania Raya
- Pemilihan umum Presiden Indonesia 2024
- Prabowo Subianto
- Antiperadangan nonsteroid
- Pertanian organik
- Carbonara
- Dandadan
- Telur orak-arik
- Course (food)
- Full-course dinner
- Course
- Main course
- Entremet
- Hors d'oeuvre
- Dessert
- Apéritif and digestif
- Dish (food)
- Hiryū High School
