- Source: Crispy fried chicken
Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. This is done by first poaching the chicken in water with spices (e.g. star anise, cinnamon, nutmeg, Sichuan pepper, ginger, fennel, and scallions), drying it, coating with a syrup of vinegar and sugar, letting it dry thoroughly (which helps make the skin crispy) and deep-frying.
The dish is often served with two side dishes, a pepper salt (椒鹽) and prawn crackers (蝦片). The pepper salt, colored dark white to gray, is dry-fried separately in a wok. It is made of salt and Sichuan pepper.
Traditionally this dish is eaten at night. It is also one of the traditional chicken dishes served at Chinese weddings and other Asian weddings.
See also
Chicken fingers
Chicken fries
Chicken nugget
Fried chicken
Korean fried chicken
List of chicken dishes
White cut chicken
References
Kata Kunci Pencarian:
- Jovanka Mardova
- Daftar produk McDonald's
- Pizza Hut
- MasterChef Indonesia (musim 7)
- MasterChef Indonesia (musim 8)
- MasterChef Indonesia (musim 2)
- MasterChef Indonesia (musim 3)
- Daftar hidangan nasi
- Hell's Kitchen Indonesia (musim pertama)
- Crispy fried chicken
- Fried chicken
- Chicken-fried steak
- Orange chicken
- 4Fingers Crispy Chicken
- General Tso's chicken
- List of fried chicken dishes
- Yangnyeom chicken
- Taiwanese fried chicken
- Soy sauce chicken
