• Source: Dacquoise

A dacquoise (French: [dakwɑz]) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.
The term dacquoise can also refer to the nut meringue layer itself.




Etymology


It takes its name from the feminine form of the French word dacquois, meaning 'of Dax', a town in southwestern France. It is usually served chilled and accompanied by fruit.




Variants



A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream.




See also


Kyiv cake
List of almond dishes
Sans rival




References






External links


Media related to Dacquoise at Wikimedia Commons

Kata Kunci Pencarian:

• Daftar padanan istilah tata boga
• Dacquoise
• Sans rival
• US Dax
• Kyiv cake
• Genoise
• Hazelnut
• Gras-double
• Dax, Landes
• List of French desserts
• Meringue