- Source: David Adjey
David Adjey is a Canadian chef known for his appearances on the Food Network Canada show Restaurant Makeover.
Adjey appeared on the season 7 premiere episode of Iron Chef America which originally aired on October 5, 2008. He faced off against Iron Chef Michael Symon and the theme ingredient was sturgeon. Adjey and Symon fought to a 47-point tie/draw. He starred in Food Network Canada's Restaurant Makeover which ran from 2005 to 2008. Adjey stars in the Food Network Canada show, The Opener, which started in fall of 2010. He is the author of the New York Times best-seller Deconstructing the Dish. He also appeared on an episode of Kenny vs. Spenny cooking meat.
Adjey founded restaurant The Chickery in May 2012.
Bibliography
1997 - Heart and soul cuisine from the estates of Sunnybrook, Sunnybrook Health Science Centre, 188 pages, ISBN 978-0-9681344-1-2
2007 - DeConstructing the Dish, modern day cuisine. by Whitecap publishers. 166 pages, ISBN 978-1-55285-897-4
References
External links
DavidAdjey.com - Official site
Video of the blogger night: Date with Chef David Adjey Archived 2010-05-15 at the Wayback Machine (from NAIT's techlife magazine)
Kata Kunci Pencarian:
- David Adjey
- Restaurant Makeover
- List of Culinary Institute of America alumni
- Cuisine of Toronto
- List of people named David
- List of Iron Chef America episodes
- List of Food Network (Canadian TV channel) personalities
- Beat Bobby Flay
- Top Chef Canada season 1
- Leaside High School
