- Source: Egg butter
Egg butter (Finnish: munavoi, Estonian: munavõi, Norwegian: eggesmør) is a mixture of butter and chopped hard boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine.
In Finland, egg butter is typically spread over hot Karelian pasties. In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal.
See also
List of butter dishes
List of pastries
List of spreads
Food portal
References
External links
Egg Butter at the Wikibooks Cookbook subproject
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