• Source: Engastration

Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages. Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. Some foods created using engastration have stuffing between each layer. The carcasses are normally deboned before being placed together.




See also



Whole stuffed camel




References



Come Dine With Me. "Bird within a bird within a bird recipe". Channel 4. Retrieved 2012-11-22.

Kata Kunci Pencarian:

• Turducken
• Engastrasi
• Engastration
• Cockentrice
• Turducken
• Stuffing
• List of cooking techniques
• List of meat dishes