- Source: European Food Information Resource Network
EuroFIR (European Food Information Resource) is a non-profit international association, which supports use of existing food composition data and future resources through cooperation and harmonization of data quality, functionality and global standards.
The purpose of the association is the development, management, publication and exploitation of food composition data, and the promotion of international cooperation and harmonization through improved data quality, food composition database searchability and standards, for example, with the European Committee for Standardization on the standard for food data. Other work includes that on ethnic and traditional foods and critical evaluation of data on nutrients
Membership
= Full members
=(*) Member organisations, which are also national food composition database compilers.
= Associate members
=(*) Member organisations, which are also national food composition database compilers.
= Ordinary members
== Honoured members
=List of EuroFIR AISBL key people, members and collaborators on the EuroFIR website.
References
External links
Official website of EuroFIR/European Food Information Resource
INFOODS – International Network of Food Data Systems
Codex Alimentarius – Set up by the Food and Agriculture Organization of the United Nations and the World Health Organization to develop food standards, guidelines and related texts such as codes of practice under their Joint Food Standards Programme.
LanguaL – The International Framework for Food Description
EFSA – European Food Safety Authority
CEN – European Committee for Standardization
Kata Kunci Pencarian:
- Bantuan
- Amerika Serikat
- Globalisasi
- Universitas Gadjah Mada
- Cendekiatani
- Argentina
- Tembaga
- Influenza
- Ivermektin
- Jay Wijayanto
- European Food Information Resource Network
- Network for Capacity Development in Nutrition
- Spanish cuisine
- Nordic Genetic Resource Center
- Resource depletion
- Renewable resource
- Food system
- Food sovereignty
- Supply chain
- Food
