• Source: European Region of Gastronomy

The European Region of Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT).




Goals


The goal of the project is to contribute to the better quality of life by:

raising awareness about the importance of cultural and food uniqueness
stimulating creativity and gastronomic innovation
educating for better nutrition
improving sustainable tourism standards
highlighting distinctive food cultures
strengthening community well-being




List of European Regions of Gastronomy






See also


European Capital of Culture
European Youth Capital
European Green Capital Award




References

Kata Kunci Pencarian:

• European Region of Gastronomy
• Europe
• European Capital of Culture
• Cuisine and specialties of Nord-Pas-de-Calais
• Sibiu
• Romania
• Riga
• Galway
• Argiro Barbarigou
• Kuopio