• Source: Fileja

Fileja (pronounced [fɪˈlɛːja]) is a type of pasta typical from the province of Vibo Valentia, Calabria. Made of durum wheat semolina and water, they are prepared by wrapping a sheet of pasta around a thin cane (dinaciulu), creating a hollow tube approximately 20 cm in length.




See also


Busiate
Casarecce




References

Kata Kunci Pencarian:

• Fileja
• List of pasta
• Orzo
• Cascatelli
• Bucatini
• List of Italian foods and drinks
• MasterChef Australia series 14
• List of Greek dishes
• Bizarre Foods with Andrew Zimmern
• List of pasta dishes