- Source: Food Safety Regulation 2002
The Food Safety Regulation 2002 (EC) No. 178/2002 is an EU regulation that ensures high standards of food in the regulation of the internal market.
Contents
Article 14(2) requires that food is not place on the market if it is injurious to health or is unfit for human consumption.
See also
EU law
UK enterprise law
Notes
References
E McGaughey, Principles of Enterprise Law: the Economic Constitution and Human Rights (Cambridge UP 2022) ch 13, 481
Kata Kunci Pencarian:
- Otoritas Keamanan Makanan Eropa
- Pangan rekayasa genetika
- Kontroversi makanan yang dimodifikasi secara genetik
- Rekayasa genetik
- Kadmium
- Bahan pangan organik
- Telur sebagai makanan
- Kromium
- Melanokortin
- Tembaga
- Food Safety Regulation 2002
- European Food Safety Authority
- Food safety in the United States
- Global Food Safety Initiative
- Food safety in China
- Rapid Alert System for Food and Feed
- Federal Food, Drug, and Cosmetic Act of 1938
- Criticism of the Food and Drug Administration
- Regulation of genetic engineering
- Regulation (EU) No 1169/2011
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