- Source: Foods (journal)
Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.
Abstracting and indexing
The journal is abstracted and indexed, for example, in:
According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.2.
References
External links
Official website
Kata Kunci Pencarian:
- Del Monte Foods
- Hormel
- Kraft Foods Inc.
- Pangan rekayasa genetika
- Mondelēz International
- Dadih
- Unilever
- Mononatrium glutamat
- SPAM (makanan)
- Asosiasi Muslim Jepang
- Foods (journal)
- Journal of Functional Foods
- Journal of Agricultural and Food Chemistry
- Raw foodism
- Food Chemistry (journal)
- Journal of Food Science
- Journal of the Science of Food and Agriculture
- Journal of Food Composition and Analysis
- Journal of Medicinal Food
- Whole Foods Market
