• Source: Fruit bromelain

Fruit bromelain (EC 3.4.22.33, juice bromelain, ananase, Bromelase (a trademark), bromelin, extranase, pinase, pineapple enzyme, traumanase, fruit bromelain FA2) is an enzyme. This enzyme catalyses the following chemical reaction

Hydrolysis of proteins with broad specificity for peptide bonds. Bz-Phe-Val-Arg-NHMec is a good synthetic substrate
This enzyme is isolated from pineapple plant, Ananas comosus.




See also


Bromelain




References






External links


Fruit+bromelain at the U.S. National Library of Medicine Medical Subject Headings (MeSH)

Kata Kunci Pencarian:

• Bromelain
• Fruit bromelain
• Pineapple
• Bromelain (pharmacology)
• Ananain
• FA2
• Gelatin dessert
• Papain
• Proteases (medical and related uses)
• Actinidain