- Source: Garlic sausage
- Heinz
- Italian beef
- Daftar hidangan nasi
- Hell's Kitchen Indonesia (musim pertama)
- Daftar padanan istilah tata boga
- Daftar julukan kota di Amerika Serikat
- Garlic sausage
- Sausage
- List of sausages
- Summer sausage
- Bologna sausage
- Thuringian sausage
- Blood sausage
- Kraków sausage
- Hungarian sausages
- Small sausage in large sausage
Garlic sausage is a type of meat sausage prepared using garlic as a primary ingredient. It is prepared using pork or beef/veal, or a combination of pork and beef. It can be prepared using fresh or dried garlic, including dried granulated garlic.
Garlic sausage is a part of French cuisine. In the United States, knackwurst, also referred to as knoblauch, is prepared using ground pork, veal, and fresh garlic.
See also
List of garlic dishes
List of sausages
References
Further reading
Vajdi, M.; Pereira, R.R.; Gallop, R.A. (1973). "How gamma irradiated and ethylene oxide treated spices affect the microbial quality, shelf life, and flavor of garlic sausage". Food Product Development. ISSN 0015-654X. Retrieved October 23, 2017.
Kozačinski, L.; Hadžiosmanović, M.; Fleck, Ž. Cvrtila; Zdolec, N.; Filipović, I.; Kozačinski, Z. (March 2008). "Quality of dry and Garlic Sausages from Individual Households". MESO. Vol. 10 Issue 1. pp. 74-80.
External links
"Saucissons a l'Ail (French garlic sausages)". The New York Times.