• Source: Gizzada

Gizzada, also referred to as pinch-me-round, is an indigenous pastry in Jamaican cuisine. The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling. It bears semblance to Portuguese queijada, from which it takes its name. Gizzada was contributed by Portuguese Jews
who went to Jamaica during the inquisition.




See also


Grater cake – a dessert of grated coconut in a fondant of sugar in Jamaican cuisine
List of Jamaican dishes
Toto – a small coconut cake in Jamaican cuisine
Jamaican cuisine




References

Kata Kunci Pencarian:

• Gizzada
• Jamaican cuisine
• List of Jamaican dishes and foods
• Grater cake
• List of desserts
• Bizarre Foods with Andrew Zimmern
• List of coconut dishes
• Toto (dessert)