• Source: Glyceryl diacetate

Glyceryl diacetate is a food additive with the E number E1517.
This diglyceride is more generally known as diacetin. It is the diester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Glycerol diacetate is typically a mixture of two isomers, 1,2-glyceryl diacetate and 1,3-glyceryl diacetate.




See also


Glycerine acetate
Triacetin




References

Kata Kunci Pencarian:

• Glyceryl diacetate
• Glycerine acetate
• E number
• C7H12O5
• Cannabidiol diacetate
• Mesoxalic acid
• Ethylene glycol dinitrate
• Nitric oxide
• HHC-acetate
• Glossary of chemical formulae