- Source: Gourmet Traveller
Australian Gourmet Traveller is a monthly magazine owned by the Australian media company Are Media. It was founded in 1966 as The Australian Gourmet Magazine and changed multiple names before acquiring the current title in 1988. Circulation in 1999 was about 80,000 copies as the magazine re-oriented to cover the local food options. While dominating in Australia in 1990s, its positions have been threatened in the 2000s, as many new titles have appeared (like "Delicious" in 2002) .
Each issue of the magazine includes multiple food and wine articles, reviews of the restaurants, recipes and interviews. Half the space is occupied by the advertisements. There is also a travel section with 3-5 short articles emphasizing food.
References
Sources
Barnes, Lyn (2020-04-08). "Case Study: Culinary Magazines in Oceania and Australia". The Handbook of Magazine Studies. Wiley. pp. 453–461. doi:10.1002/9781119168102.ch35. ISBN 978-1-119-15152-4.
Wilson, Erica (2010-10-31). "Beyond beans and cheese: representations of food, travel and Mexico City in the Australian Gourmet Traveller" (PDF). TEXT. 14 (Special 9). doi:10.52086/001c.31524. ISSN 1327-9556.
Rolfe, Dominic (December 2014). "Extracurricular: A gastronomic practice". Law Society Journal (7). Law Society of New South Wales: 48–49.
External links
Kata Kunci Pencarian:
- Kamboja
- Hidangan dari hewan yang mati di jalanan
- Roujiamo
- Universitas Ilmu Gastronomi
- Hotel Borobudur Jakarta
- Condé Nast Traveler
- Bon Appétit
- Condé Nast
- Pitchfork
- Gourmet Traveller
- Shannon Bennett
- Ben Shewry
- Jock Zonfrillo
- Gianduja (chocolate)
- Quiche
- Beurre noisette
- Jay Rayner
- Neil Perry
- Bill Granger
