- Source: Gwaramari
Gwaramari is a Newa cuisine which literally means round bread- “Gwara” meaning round and “mari” meaning traditional bread. The food is popular in Kathmandu area. It is eaten in breakfast usually served with a milk tea.
Gwaramari is prepared by mixing flour with baking powder, spices, and water to make a dough which is deep-fried in chunks.
