• Source: Haneeth

Haneeth, is a slow-roasted lamb dish from Yemen. It is very popular dish all around Arabian Peninsula. Haneeth is cooked in a Tannour oven and has a different spice rub. Haneeth is usually served on a plate of rice.




Preparation


Haneed is prepared by dry-rubbing chunks of bone-in lamb with a spice rub, which is then cooked in the oven for six hours on a very low temperature. This ensures that the meat is succulent and tender.




References

Kata Kunci Pencarian:

• Yaman
• Quzi
• Haneeth
• Mandi (food)
• Quzi
• Yemeni cuisine
• List of lamb dishes
• Jordanian cuisine
• Meenakshi Sundareshwar
• Haji biryani
• Saudi Arabian cuisine
• Bareq