• Source: Helwingia japonica

Helwingia japonica, the Japanese helwingia, is a species of flowering plant the family Helwingiaceae. It is native to South-East Asia.




Description


Helwingia japonica is a dioecious shrub with height variying between 1 and 2 metres (3.3 and 6.6 ft), and may spread 1–1.5 metres (3.3–4.9 ft), with leaves of 6–12 centimetres (2.4–4.7 in) in length. The lateral and midvein are concave, and the leaves' colors are green. Flowers grow from the center of the leaf midribs, taking the shape of a simple umbel inflorescence. In male species, 3–10 small green or purplish- green flowers grow but only 3–5 will open simultaneously. The female plants have 1–3 flowers. Flowering takes place between April and May, and fruiting is from August to September.




Reproduction


The Helwingia japonica is a dioecious plant, meaning that male and female sexual functions occur on separate plants. In the male plant, the flowers have a small calyx with 3–5 stamens and one long pedicel. The female plant has a short pedicel and one pistil, with 3–5 stigma branches and an inferior ovary that has 3–5 ovules, but no stamens. For reproduction to take place, it requires pollination. The female plants flowers will then turn into fruits. The fruits are small black or red berries.




Cultivation


They can be grown in places that are moist with good drainage, such as in partially shaded areas. It can tolerate temperatures as low as −7 °C (19 °F). The plant requires low maintenance, but to produce fruit, it requires both male and female plants. Mature seed can be collected from fruit be put to storage or sowed after being rinsed and left to dry.




Range


Helwingia japonica is found in moist rich soil in forests and thickets in hills and low mountains at elevations of 100–3,400 metres (330–11,150 ft) meters in Japan, Bhutan, South Korea, Myanmar, and in multiple Chinese provinces.




Uses


The plants are edible. The young leaves are used for culinary purposes, such as being cooked with rice or boiled. The flowers can also be eaten.
One source mentions the use of the plant for medical purposes, such to activate blood circulation, remove blood stasis, help with urination pain, and the use of the fruit to relieve stomach aches.




Subspecies


The species is divided into the following subspecies and varieties:

Helwingia japonica subsp. japonica
Helwingia japonica subsp. liukiuensis
Helwingia japonica subsp. taiwaniana
Helwingia japonica var. formosana
Helwingia japonica var. hypoleuca
Helwingia japonica var. papillosa
Helwingia japonica var. parviflora




References

Kata Kunci Pencarian:

• Helwingiaceae
• Helwingia japonica
• Helwingia
• Spring greens
• Phylloclade
• Sansai
• Sphinx constricta
• Glossary of plant morphology
• Mallotus repandus