• Source: Henri Gault

Henri Gault (French pronunciation: [ɑ̃ʁi ɡo], 4 November 1929 - 9 July 2000) was a French food journalist. He was co-founder of the Gault Millau guides with Christian Millau, and invented the phrase nouvelle cuisine. He later stated that he regretted it.




Biography


Gault was born Henri Gaudichon on 4 November 1929 in Pacy-sur-Eure, France. Following in his father's foot steps, he started his studies in medicine. In 1956 he became a reporter for the French newspapers Paris-Presse and L'Intransigeant.
In 1961 he began working for Paris Presse mainly covering local politics. The then editor of the paper, Christian Millau, asked Gault to try writing restaurant reviews. Given the success of the reviews, Gault and Millau compiled the reviews into a book called Guide Julliard. An American version of the book was later published by Odyssey Press.
In 1969 they started the monthly magazine GaultMillau which would eventually be published as separate editions for different regions of France. The first volume of the GaultMillau guide was published in 1972.
In 1973, Gault and Millau invented the term nouvelle cuisine in an article where they discussed the 10 commandments of the nouvelle cuisine:

Do not overcook
You will use only high quality, fresh products
You will simplify your menu
You will not be resolutely modernist
You will strive to learn from new techniques
You will avoid marinating, aging, fermenting etc.
You will eliminate rich sauces
You won’t ignore nutrition
You won’t fake your presentations
You will be inventive
Gault died from a heart attack on 9 July 2000 in Saint-Sulpice-en-Pareds at the age of 71.




Works


Guide Julliard de Bruxelles, 1965
Julliard Guide to New York, Boston, Chicago, Los Angeles, New Orleans, San Francisco and Montréal, 1967
Juilliard Guide to the Areas Around Paris, 1966
Guide Julliard de Paris, 1967
La Tunisie (In collaboration with Yves Bridault), 1968
À voir et à manger (To see and eat), 1963
Guide Julliard to Ireland (In collaboration with Nicole and Jean-Luc de Rudder; prefaced by Francis Ambrière)
Gourmet guide to France, 1970
Guide France (Guide to France), 1984
Guide Italie (Guide to Italy), 1984
The World Guide Julliard, 1968
Julliard Guide to Europe, 1964
The guide to foreign restaurants in Paris, 1995




See also


Gault Millau
Christian Millau
Nouvelle cuisine
Haut cuisine




References






Further reading


Gault, Henri, "The best of Italy"
Millau, Christian, "The best of Los Angeles"

Kata Kunci Pencarian:

• Hidangan
• Puteaux
• Henri Gault
• Gault Millau
• Nouvelle cuisine
• Paul Bocuse
• Christian Millau
• Gault (surname)
• Haute cuisine
• List of chefs
• Cuisine
• The Ten Commandments of Nouvelle Cuisine