• Source: Henry Stephens Salt

Henry Shakespear Stephens Salt (; 20 September 1851 – 19 April 1939) was a British writer and campaigner for social reform in the fields of prisons, schools, economic institutions, and the treatment of animals. He was a noted ethical vegetarian, anti-vivisectionist, socialist, and pacifist, and was well known as a literary critic, biographer, classical scholar and naturalist. It was Salt who first introduced Mohandas Gandhi to the influential works of Henry David Thoreau, and influenced Gandhi's study of vegetarianism. Salt is considered, by some, to be the "father of animal rights", having been one of the first writers to argue explicitly in favour of animal rights, rather than just improvements to animal welfare, in his book Animals' Rights: Considered in Relation to Social Progress (1892).




Biography






= Early life and career

=

Henry Shakespear Stephens Salt was born in Naini Tal, British India, on 20 September 1851. He was the son of a British Army colonel. In 1852, while he was still an infant, Salt moved with his family to England. He was a King's Scholar at Eton College and later studied the classical tripos at King's College, Cambridge, winning the Browne Medal in 1874 (for Greek epigrams), and graduating with a first-class degree in 1875.
After Cambridge, Salt returned to Eton as an assistant schoolmaster to teach classics. Four years later, in 1879, he married the scholar Catherine (Kate) Leigh Joynes, the daughter of a fellow master at Eton. He remained at Eton until 1884, when, inspired by classic ideals and disgusted by his fellow masters' meat-eating habits and reliance on servants, he and Kate moved to a small cottage at Tilford, Surrey, where they grew their own vegetables and lived very simply, sustained by a small pension Salt had built up. Salt engrossed himself in writing and began work on the pioneering Humanitarian League.




= Writing and influence

=
During his lifetime Salt wrote almost 40 books. His first, A Plea for Vegetarianism (1886) was published by the Vegetarian Society, and in 1890, he produced an acclaimed biography of philosopher Henry David Thoreau, two interests that later led to a friendship with Mahatma Gandhi. He also wrote, in On Cambrian and Cumbrian Hills (1922), about the need for nature conservation to protect the natural beauty of the British countryside from commercial vandalism.
His circle of friends included many notable figures from late-19th and early-20th century literary and political life, including writers Algernon Charles Swinburne, John Galsworthy, James Leigh Joynes (brother-in-law), Edward Carpenter, Thomas Hardy, Rudyard Kipling, Havelock Ellis, Count Leo Tolstoy, William Morris, Arnold Hills, Ralph Hodgson, Peter Kropotkin, Ouida, J. Howard Moore, Ernest Bell, George Bernard Shaw and Robert Cunninghame-Graham, as well as Labour leader James Keir Hardie and Fabian Society co-founders Hubert Bland and Annie Besant.




= Activism

=



Vegetarianism


Salt's shift toward vegetarianism developed alongside his evolving social, political, and religious views, significantly influenced by Shelley, whom he regarded as a key mentor. Howard Williams' The Ethics of Diet praised by Salt for its humane diet advocacy, also played a role in shaping his views. Salt's vegetarianism was ultimately based on a deep moral conviction. He saw that meat, commonly regarded as food, was actually the flesh of animals slaughtered under harsh conditions. This understanding prompted him to scrutinise the ethical foundations of civilisation, which he viewed as concealing a fundamental barbarism and violence. He identified this underlying brutality in both humanity's treatment of other species and in political, economic, and social relationships, as demonstrated by war, imperialism, and the social injustices resulting from a competitive capitalist system.
Salt's commitment to vegetarianism deepened over time. In 1885, he was named a vice-president of the Vegetarian Society. The following year, he published A Plea for Vegetarianism and Other Essays, an anthology emphasising his rational approach to vegetarian advocacy over emotional or polemical arguments. Salt argued that vegetarianism was not merely a dietary choice but a critical component of a broader social reform movement aimed at creating a more humane, just, and civil society, which he termed "humanitarianism".
Notably, Salt's writings influenced Gandhi to transition from a religiously motivated vegetarianism to an explicitly ethical one. After encountering Salt's Plea for Vegetarianism (1886) in a London vegetarian restaurant, Gandhi read it thoroughly and was profoundly impressed. He chose to become a vegetarian by choice, dedicating himself to promoting the diet. Gandhi supported the British vegetarian movement and shared a platform with Salt at a 1931 London Vegetarian Society meeting, where he delivered a speech titled "The Moral Basis of Vegetarianism" explaining his dietary principles.



Humanitarian League


In 1891, Salt co-founded the Humanitarian League, which aimed to promote humaneness and advocate for social and legal reforms. The League's philosophy was rooted in the belief that scientific advances and evolutionary biology had debunked long-held notions of differences between races, classes, and species, advocating for universal sympathy. The League, aligned with early organised humanism, included prominent figures like Howard Williams, Alice Drakoules, Edward Maitland, and Kenneth Romanes. It established an office in London in 1895, launched the journal Humanity, and hosted the first National Humanitarian Conference. From 1897 to 1919, headquartered at Chancery Lane, the League actively campaigned against corporal punishment, blood sports, and other societal injustices through press engagements and public debates. After Salt stepped down in 1919, the League dissolved, and in 1924, former members founded the League Against Cruel Sports.



Animal rights

Keith Tester writes that, in 1892, Salt created an "epistemological break", by being the first writer to consider the issue of animal rights explicitly, as opposed to better animal welfare. In Animals' Rights: Considered in Relation to Social Progress, Salt wrote that he wanted to "set the principle of animals' rights on a consistent and intelligible footing, [and] to show that this principle underlies the various efforts of humanitarian reformers ...":

Even the leading advocates of animal rights seem to have shrunk from basing their claim on the only argument which can ultimately be held to be a really sufficient one—the assertion that animals, as well as men, though, of course, to a far less extent than men, are possessed of a distinctive individuality, and, therefore, are in justice entitled to live their lives with a due measure of that 'restricted freedom' to which Herbert Spencer alludes.
He wrote that there is no point in claiming rights for animals if we subordinate their rights to human interests, and he argued against the presumption that a human life necessarily has more value than a nonhuman one:

[The] notion of the life of an animal having 'no moral purpose,' belongs to a class of ideas which cannot possibly be accepted by the advanced humanitarian thought of the present day—it is a purely arbitrary assumption, at variance with our best instincts, at variance with our best science, and absolutely fatal (if the subject be clearly thought out) to any full realization of animals' rights. If we are ever going to do justice to the lower races, we must get rid of the antiquated notion of a 'great gulf' fixed between them and mankind, and must recognize the common bond of humanity that unites all living beings in one universal brotherhood.




= Later life and death

=

Salt's first wife died in 1919; following this, he closed down the Humanitarian League. Salt married Catherine Mandeville on 25 March 1927. In 1935, he published The Creed of Kinship, in which he critiqued established religions and laid out his own philosophy which he called "The Creed of Kinship"; it demanded the recognition of an evolutionary and biological affinity between humans and other animals.
In 1933, Salt suffered a stroke. He died six years later at Brighton Municipal Hospital, on 19 April 1939, aged 87; his remains were cremated at Brighton Crematorium.




Legacy


The first biography of Salt, entitled Salt and His Circle, was published by Stephen Winsten, with a preface by George Bernard Shaw, in 1951. A second biography, Humanitarian Reformer and Man of Letters, was published by George Hendrick, in 1977.
Salt's Animals' Rights was reissued in 1980; in the preface, philosopher Peter Singer described the work as the best book of the 18th- and 19th-centuries on animal rights and praised how Salt anticipated many of the issues in the contemporary animal rights debate.
The Henry S. Salt Society was formed with the intention to celebrate the life and works of Salt. Its website provides information on Salt's life and on his friends and fellow activists.




Selected publications


A Plea for Vegetarianism (1886)
A Shelley Primer (1887)
Flesh or Fruit? An Essay on Food Reform (1888)
The Life of James Thomson (B.V.) (1889)
Life of Henry David Thoreau (1890)
Animals' Rights: Considered in Relation to Social Progress (1892)
Richard Jefferies: A Study (1894)
Selections from Thoreau (1895)
Percy Bysshe Shelley: Poet and Pioneer (1896)
The Logic of Vegetarianism: Essays and Dialogues (1899)
Richard Jefferies: His Life and His Ideas (1905)
The Faith of Richard Jefferies (1906)
Cambrian and Cumbrian Hills: Pilgrimages to Snowdon and Scafell (1908)
The Humanities of Diet (1914) (two excerpts)
Killing for Sport: Essays by Various Writers (1915), edited by Henry S. Salt
Seventy Years among Savages (1921)
Call of the Wildflower (1922)
The Story of My Cousins (1923)
Homo Rapiens and Other Verses (1926)
Our Vanishing Wildflowers (1928)
Memories of Bygone Eton (1928)
The Heart of Socialism (1928)
Company I Have Kept (1930)
Cum Grano (1931)
The Creed of Kinship (1935)




See also


Blooding (hunting)
List of animal rights advocates




References






Further reading


Hendrick, George. Henry Salt: Humanitarian Reformer and Man of Letters (1977)
Hendrick, George and Hendrick, Willene Hendrick. (eds.) The Savour of Salt: A Henry Salt Anthology. Centaur Press, 1989. ISBN 0-900001-30-5




External links



Works by Henry S. Salt at Project Gutenberg
Works by or about Henry Stephens Salt at the Internet Archive
Works by Henry Stephens Salt at LibriVox (public domain audiobooks)
Henry Stephens Salt at Find Old Etonians
The Books of Henry S. Salt, 1887-1937
Ethical Vegetarianism (Henry S. Salt), p. 115, at Google Books
Henry S. Salt Society

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