• Source: Herring soup

Herring soup is a fish soup consisting of a thick mix of water, barley-meal and red herring.




See also


List of soups




Notes






Further reading


Walker, H. (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium on food & cookery. Prospect Books. ISBN 978-0-907325-46-8. Retrieved January 24, 2015.
Young, F. The International Jewish Cook Book. Retrieved January 24, 2015.
Dregni, E. (2011). Vikings in the Attic: In Search of Nordic America. U of Minnesota Press. ISBN 978-1-4529-3137-1. Retrieved January 24, 2015.

Kata Kunci Pencarian:

• Boron
• Herring soup
• Surströmming
• Herring as food
• Herring
• Lentil soup
• French onion soup
• Atlantic herring
• Dressed herring
• Kipper
• Nettle soup