• Source: Hobak-tteok

Hobak-tteok (호박떡) is a variety of siru-tteok (steamed rice cake) made by mixing fresh or dried pumpkin with glutinous or non-glutinous rice flour, then steaming the mixture in a siru (rice cake steamer).




Preparation


Washed pumpkin, preferably Korean cheese pumpkin called cheongdung-hobak (청둥호박), is minced after having its seeds removed by scraping. It is then mixed with rice flour and (optionally) sugar, and then sieved. Hobak-goji (julienned and dried pumpkin pieces) may replace the minced fresh pumpkin, in which case the flour is sieved before the addition of pumpkin pieces. Chestnuts, jujubes, red beans, and/or black beans may also be added to the sieved flour mixture. Finally, it is steamed in siru (steamer).




See also


Tteok, Korean rice cakes
Cucurbita moschata, Korean pumpkin
List of squash and pumpkin dishes




References

Kata Kunci Pencarian:

• Guksu
• Hobak-tteok
• Tteok
• Siru-tteok
• List of squash and pumpkin dishes
• Mung bean
• Buchimgae
• Sikhye
• List of Jeolla dishes
• List of Jeju dishes
• Korean noodles