• Source: Hornado

Hornado is roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables.




See also


List of Ecuadorian dishes and foods




External links


Photo of typical plate of hornado

Kata Kunci Pencarian:

• Ekuador
• Hornado
• List of Ecuadorian dishes and foods
• Roast pig
• Latin American cuisine
• Ecuadorian cuisine
• Mote (food)
• List of Australia tornadoes
• Cuenca, Ecuador
• List of cuisines of the Americas
• Valencia, Ecuador